THIS WEEK'S MENU

New delicious meals for you to choose from every week!

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— Entrées —

Impossible Mini ‘Meat’Loaves

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Sausage, Mushroom and Caramelized Onion Flatbread

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Lion’s Mane Crab Cakes with Remoulade

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Beyond Sausage, Seitan, and Mushroom Jambalaya

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Portobello and Pepper Fajitas with Fresh Salsa

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Cherry Tomato Pasta Puttanesca

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— Just Sides —

Sautéed Garlic Spinach

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Crispy Corn Fritters with Cashew Remoulade

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Vegan Fettuccine Alfredo

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Twice Baked Potato

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Red and Green Cabbage Slaw with Fennel, Scallions and Orange Vinaigrette

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Braised Collard Greens

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Optional ADD-ONS

Customize your delivery by adding Light Fare dishes for lunch or appetizers or treat yourself with Dessert. Each week we'll offer new options as an additional cost to your subscription, add as many as you like to create the right menu for your week. 

— Lighter Fare & Desserts —

Red Lentil Soup with Lemon and Cinnamon- 1 Serving

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Roasted Cauliflower, Fennel, Candied Tomato and Wild Arugula Salad - 1 Serving

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Kokuto Sugar Dark Chocolate Banana Muffins - 1 Serving

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Decadent Chocolate on Chocolate Cupcakes - 1 Serving

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Past Menu Items