THIS WEEK'S MENU

New delicious meals for you to choose from every week!

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— Entrées —

Roasted Cauliflower Orecchiette Pasta with Lemon and Capers

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Sundried Tomato - Poblano Chili

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Impossible Mini ‘Meat’Loaves

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Sausage, Mushroom and Caramelized Onion Flatbread

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Zucchini Fritters with Yogurt Sauce

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Spanikopita Pies with Taziki

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— Just Sides —

Vegan Sour Cream Cornbread

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Vegan Fettuccine Alfredo

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Twice Baked Potato

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Haricot Verts with Lemon, Garlic and Almonds

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Creamy Corn Risotto

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Roasted Broccoli with Garlic and Lemon

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Optional ADD-ONS

Customize your delivery by adding Light Fare dishes for lunch or appetizers or treat yourself with Dessert. Each week we'll offer new options as an additional cost to your subscription, add as many as you like to create the right menu for your week. 

— Lighter Fare & Desserts —

Lentil Soup with Tomato and Lemon - 1 Serving

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Roasted Beet with Maple Glazed Pistachios, Wild Arugula and Citrus Vinaigrette - 1 Serving

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Carrot Cupcakes with Cream Cheese Frosting - 1 Serving

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Decadent Chocolate on Chocolate Cupcakes - 1 Serving

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Past Menu Items