Beyond Sausage and Oyster Mushroom Jambalaya

Decadent and flavorful.

One of Chef Melissa's favorite New Orleans dishes made plant-based. This decadent one-pot meal is brimming with flavor, satisfying textures, and seasonings galore. Serve with Haricot Verts or Sautéed Spinach for a well-rounded dinner.

Ingredients: Beyond sausage, olive oil, Miyoko's butter, oyster mushrooms, bell pepper, onions, garlic, celery, tomato paste, canned tomatoes, Creole seasoning, long-grain rice, vegetable broth, thyme, oregano, vegan Worcestershire, okra, green onions

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