Eggplant Parmesan - 6 Servings

This lightened-up version of the classic dish is savory and oh so satisfying.

Chef Melissa loves this dish served with Creamed Corn or the Roasted Spaghetti Squash.

Ingredients: eggplant, vegan parmesan, vegan mozzarella, panko, nutritional yeast, Italian seasoning, sea salt, pepper, fresh basil, canned tomatoes, olive oil