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Salads are one of my favorite things to create — flavor, depth, and texture are all showcased. This salad is sweet and savory, tender and crunchy. Enjoy it alone for a perfect lunch or in addition to the lentil soup for a light dinner.
Ingredients: butternut squash, avocado oil, sea salt, pepper, dried cranberries, sliced almonds, vegan feta, wild arugula, balsamic vinegar, date syrup, extra virgin olive oil
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