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Grilled Cauliflower Steaks with Olive Tapenade - 4 Servings

Cauliflower Steaks are such a simple and elegant dinner.

These are grilled to perfection and topped with a briny green and black olive tapenade that all comes together with fresh parsley. These are amazing served alongside the Mashers, Sautéed Spinach, and/or Beet Salad.

   

Ingredients: organic cauliflower, organic avocado oil, organic lemon, organic maple syrup, organic garlic, sea salt, black pepper, organic green olives, organic Kalamata olives, organic capers, organic parsley, organic red wine vinegar, organic crushed red pepper flakes

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