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Haricot Verts with Lemon, Garlic and Almonds

Haricot Verts are tender and yet maintain a crispness that is so delicious!

These are paired with fresh lemon zest, crunchy toasted almonds, and lightly sautéed garlic and shallot, making them a perfect side for any main dish.

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Ingredients: organic haricot verts, organic almonds, organic olive oil, Miyoko's butter, organic shallot, organic garlic, Kosher salt, black pepper, organic lemon

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