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Kale Gratin

Full of texture and flavor.

Gratins are a lovely twist on the side dish. This one with kale and garlic is finished with a slightly crunchy semolina crust to enhance the texture and flavor. A great side dish for the Cassoulet or Pot Pie.

Ingredients: Olive oil, garlic, Tuscan kale, oat milk creamer, semolina, sea salt, black pepper

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