These Mushroom Wellingtons are so exquisite and complex in flavor. They are such a showcase item, beautiful enough for a holiday meal and yet perfect for a comforting weekday meal as well. The creamy mushroom pâté filling sits atop a perfectly roasted portobello mushroom, then encased in a crispy puff pastry wrap, drizzled with a mushroom and red wine jus… just perfect! Serve alongside the Parsnip Potato Mash and Roasted Beet Salad for a wonderfully hearty meal.
Ingredients: Portobello mushrooms, olive oil, sea salt, pepper, Cremini mushrooms, Miyoko's butter, shallots, garlic, fresh thyme, vegan sour cream, vegan puff pastry, aquafaba, red wine, mushroom broth