Wild Mushroom 'Carnita' Enchiladas - 4 Servings

Enchiladas are always a favorite and these will not disappoint.

Earthy mushrooms are pulled and slow roasted with spices to create succulent carnitas and a rich, savory, and complex mole sauce, all wrapped in corn tortillas.

Ingredients: royal trumpet mushrooms, chili powder, cumin, sea salt, red wine vinegar, olive oil, corn tortillas, ancho chiles, arbol chiles, guajillo chiles, vegetable broth, brown sugar, tomato paste, Roma tomatoes, garlic, shallots, cocoa powder

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