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Rigatoni alla Norma

This is a twist on the classic Italian dish.

I love the bright eggplant and tomato flavors, finished with fresh basil. This dish pairs perfectly with Baked Polenta Triangles. 

   

Ingredients: organic olive oil, organic eggplant, organic pasta, organic San Marzano tomatoes, organic basil, vegan feta, organic garlic, organic tomato paste, organic crushed red chili flakes

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