Rigatoni alla Norma - 4 Servings

This is a twist on the classic Italian dish.

I love the bright eggplant and tomato flavors, finished with fresh basil. This dish pairs perfectly with Baked Polenta Triangles. 

Ingredients: organic olive oil, organic eggplant, organic pasta, organic San Marzano tomatoes, organic basil, vegan feta, organic garlic, organic tomato paste, organic crushed red chili flakes