Sautéed Wild Mushrroms with Sherry and Thyme - 4 Servings

Sautéed Wild mushrooms are one of my favorite fall dishes!

These Mushrooms are heavenly, accented with Sherry and fresh thyme. 


Ingredients: organic wild mushrooms, organic olive oil, Miyoko's butter, organic shallot, organic garlic, Sherry, Kosher salt, black pepper, organic thyme

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