Shredded Kale, Chickpea and Orange Vinaigrette Salad

Bright and crunchy!

How I love this salad. Massaged tender Tuscan kale, crispy chickpeas, succulent kabocha squash, crunchy sunflower seeds, and a creamy, bright tahini dressing. It has all the textures and all the savory qualities of a perfect salad combination.

Ingredients: kabocha squash, avocado oil, sea salt, Tuscan kale, chickpeas, carrots, sunflower seeds, tahini, orange juice, extra virgin olive oil, champagne vinegar, maple syrup, water

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