Summer Ratatouille

Ratatouille shouts summer to me!

When the garden is overflowing with zucchini, yellow squash, tomatoes, bell peppers, and eggplant, you make the perfect Ratatouille. I love this one served with Cassoulet or Lentil Mushroom Meatloaf.


Ingredients: yellow squash, zucchini, eggplant, Roma tomatoes, bell peppers, sweet onions, garlic cloves, rosemary, basil, balsamic, sea salt, extra virgin olive oil

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