Vegetable Pot Pie

Creamy sauce and crisp vegetables in a flakey crust.

Pot Pie is one of those dishes that reminds me of my childhood, such comfort in a vegetable pastry pie. The sauce is creamy and bright, the vegetables crisp and tender, and the crust flakey. Pair this with the Squash Salad or Kale Gratin or Roasted Asparagus for a delightful spring dinner.

Ingredients: Miyoko's butter, unbleached all-purpose flour, white vinegar, water, olive oil, celery, carrots, onions, leeks, cremini mushrooms, fennel, new potatoes, oat milk, vegetable broth, sea salt, pepper, champagne vinegar

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