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Creamy sauce, divine Winter vegetables and crispy pastry come together to make a perfect Weeknight dinner. Serve with a vibrant green or salad for a well rounded meal.
Ingredients: Miyokos butter, organic olive oil, organic fennel, organic shallots, organic carrots, organic parsnips, organic celery, organic Crimini mushrooms, organic tri-colored new potatoes, organic peas, organic garlic, organic thyme, organic all purpose flour, vegetable broth, unsweetened oat milk, Kosher salt, white vinegar, organic vegan shortening
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