Wild Mushroom Green Bean Casserole

A fancy version of the classic green bean casserole.

Savory mushrooms in a mushroom oat cream sauce, tossed with crispy French green beans, baked and topped with crispy shallots. This is true comfort! Serve with a salad and some lentil soup and you have a full meal.

Ingredients: olive oil, Miyoko's butter, shallots, garlic, wild mushrooms, thyme, mushroom broth, oat milk cream, sherry, French green beans, crispy shallots 

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